Food52: 5 Ways To Use Leftover Bread

There's nothing to making this French toast. But there is one thing that makes it exceptional: cream. This recipe cuts to the chase, forgoing spices and extracts, and focussing instead on eggs, cream and challah. You whip together the eggs and cream, which form a custardy mixture, then dip the eggy bread into this custard -- make sure to gently squeeze the bread with your fingertips to draw the eggs and cream to the center -- and fry them in butter. Outside is a crisp crepe-like shell. Inside, pudding. What are you waiting for? - Amanda & Merrill

Get the recipe Photo: Sarah Shatz

Source: http://www.huffingtonpost.com/food-52/leftover-bread_b_1239171.html

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